Started the day with a great cardio session at the gym. Goal this week is to burn at least 500 calories each session. So I broke out the heart rate monitor and kicked my butt for 50 minutes. I am hoping that my hamstring will start to feel better so that I can run tomorrow. The race is only a few months away!
So after the gym I had a great big bowl of oatmeal. I added banana, blueberries and a tablespoon of peanut butter...yum!
I need to bring some prettier dishes to work.
Lunch was a Flatout wrap with some turkey breast, hummus, fat free feta cheese and spinach. I threw a couple of red pepper and zucchini sticks in there for some crunch. I will tell you raw zucchini is really not my thing..lol. Snack was some Skyr.is greek yogurt with a handful of Peanut Butter Puffins.
I would like to share a great find that I made at Wholefoods this past weekend. I found these Dark Chocolate Calcium chews. They are delish. Its great for that chocolate craving and each one only has 30 calories and 500mg of Calcium!
I would like to share a great find that I made at Wholefoods this past weekend. I found these Dark Chocolate Calcium chews. They are delish. Its great for that chocolate craving and each one only has 30 calories and 500mg of Calcium!
Adora
I have been trying to type my paper for my nutrition class and I just keep getting side track..writing my blog!! So dinner is up in the air. I really haven't figured out what I want, but I am definitely leaving towards cereal again...lol. Maybe I will go get some smoked salmon and make some yummy cream cheese crackers with a salad on the side. That is an idea.
I finally decided! Salmon on Wasa crackers, with sliced red onion, spinach and low fat cream cheese. I roasted some broccolini for my side and had a cup of mango gazpacho to finish it off. For dessert I made a ricotta creme with fresh blackberries, blueberries and a kiwi. I added some mint from my garden. Delish!!!!
I finally decided! Salmon on Wasa crackers, with sliced red onion, spinach and low fat cream cheese. I roasted some broccolini for my side and had a cup of mango gazpacho to finish it off. For dessert I made a ricotta creme with fresh blackberries, blueberries and a kiwi. I added some mint from my garden. Delish!!!!
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